Celery & Chestnut Soup
I first unearthed this recipe in a copy of the House & Garden magazine and I have been making it ever since. This recipe says, 'Hello, Winter,' and 'Welcome.' You can listen by clicking here.
Rich Chocolate Mousse
This little podcast is all about why this is my signature dish and an audio run down on the recipe that can be found on page 483 of the Leith's Cookery Bible. Click here to listen.